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Red Ginger (Zingiber officinale var. rubrum) is highly valued for its strong pungent flavor, high oil content, and medicinal properties. Known for its reddish skin and fibrous texture, red ginger is widely used in herbal medicine, food products, and beverages. Carefully harvested and processed to maintain maximum freshness and potency.
Note: Available in bulk packaging with international export standards.
| Origin | Indonesia |
| Grade | Grade A |
| Moisture | Max 12% |
| Color | Reddish Brown Skin, Yellow Flesh |
| Form | Fresh, Whole, Cleaned |
| Broken Segments | Max 3% |
| Impurity | Max 1% |
| Fiber Content | High |
| Flavor & Aroma | Strong, Spicy, Pungent |
| Oil Content | High (compared to common ginger) |
Price: Call to Price
Production Capacity: 150 MT / year
MOQ: 1 x 20ft Container
Sample: Cost borne by buyer
Packaging: Mesh Bag 20 kg / 30 kg